FRESHLY PREPARED | SEAFOOD PRODUCTS | Whole smoked salmon
Norwegian smoked salmon fillet heart 300g LE BORVO
027028
Going through a dry salting rich in 6 spices, and smoking with perfumed beech sawdust, this heart of smoked salmon fillet is an exceptional piece. Once taken as it should be on the dorsal muscle of the salmon, it is all the know-how of the house Borvo which is exercised. Fans taste it as it is.
Family house specializing in smoked salmon of excellence for 45 years
For 45 years, Maison Le Borvo, a family business founded by a former Michelin-starred chef, has been the gastronomic benchmark for smoked salmon. The salmon (Salmor Salar) from Norway and Scotland is carefully selected. The dry salting process is light and subtle to preserve the delicacy of the fish. Similarly, cold smoking with beech sawdust enriches the fish with subtle notes and serves only to enhance the unique flavour of salmonids. Carefully matured and then sliced, Maison Le Borvo's smoked salmon reveals its full flavour and remains a guarantee of quality.See all products in this range
Location in store: Frais Elaboré - Allée 30
Norway origin