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Smoked salmon, heart of fillet, Scotland, Norway... | Le Delas
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Whole smoked salmon, heart of smoked salmon fillet, Scotland, Norway...

Norwegian salmon fillet heart 300g

Norwegian salmon fillet heart 300g LE BORVO

Going through a dry salting rich in 6 spices, and smoking with perfumed beech sawdust, this heart of smoked salmon fillet is an exceptional piece. Once taken as it should be on the dorsal muscle of the salmon, it is all the know-how of the house Borvo which is exercised. Fans taste it as it is.
Whole Norwegian smoked salmon 1.6/1.9kg

Whole Norwegian smoked salmon 1.6/1.9kg LE BORVO


Scottish smoked salmon fillet heart 400g

Scottish smoked salmon fillet heart 400g UFF

Of exceptional quality, this heart of smoked Scottish salmon fillet is salted by hand with dry salt to naturally eliminate moisture excess and allow it to be preserved without additives. The salt excess is removed to make room for the natural flavor of the salmon, thus refined and balanced. It is smoked for several hours with beech wood chips, very gently, in an artisanal way. Open the package 10 minutes before dressing for a perfect tasting.
Scottish smoked salmon fillet heart mandarin marinated 400g

Scottish smoked salmon fillet heart mandarin marinated 400g UFF

Of exceptional quality, this heart of smoked Scottish salmon fillet is salted by hand with dry salt to naturally eliminate moisture excess and allow it to be preserved without additives. The salt excess is removed to make room for the natural flavor of the salmon, thus refined and balanced. It is smoked for several hours with beech wood chips, very gently, in an artisanal way. Open the package 10 minutes before dressing for a perfect tasting.
Scottish smoked salmon filet heart mandarin marinated 200g

Scottish smoked salmon filet heart mandarin marinated 200g UFF

Of exceptional quality, this heart of smoked Scottish salmon fillet is salted by hand with dry salt to naturally eliminate moisture excess and allow it to be preserved without additives. The salt excess is removed to make room for the natural flavor of the salmon, thus refined and balanced. It is smoked for several hours with beech wood chips, very gently, in an artisanal way. Open the package 10 minutes before dressing for a perfect tasting.
Scottish smoked salmon fillet heart 200g

Scottish smoked salmon fillet heart 200g UFF

Of exceptional quality, this heart of smoked Scottish salmon fillet is salted by hand with dry salt to naturally eliminate moisture excess and allow it to be preserved without additives. The salt excess is removed to make room for the natural flavor of the salmon, thus refined and balanced. It is smoked for several hours with beech wood chips, very gently, in an artisanal way. Open the package 10 minutes before dressing for a perfect tasting.

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