FRESHLY PREPARED | SEAFOOD PRODUCTS | Whole smoked salmon
Heart of Scottish smoked salmon fillet 250g ATELIER D'ANGRESSE
027293
This heart of smoked salmon fillet from Scotland, offered by Atelier d'Angresse, features delicate and tender flesh typical of traditional Scottish smoked salmon. Its smooth texture and balanced flavor ensure consistent quality. Selected by Ledelas. Culinary uses Enjoy sliced thinly as a starter on toasts or salads. Also suitable for verrines, cold dishes, or refined accompaniments. Perfect to enhance fish recipes or cold buffets. Storage and preparation advice ► Keep refrigerated between 0 and 4 °C ► Consume promptly after opening ► Do not refreeze ► Remove from fridge a few minutes before serving to enhance flavors
This smoking workshop in the Hossegor region processes the finest fish, using only Guérande salt and beechwood.
The Angresse workshop supplies salmon reared in the waters of the Orkney and Shetland Islands in Scotland and on a farm in Western Ireland at a particularly low density. Their diet is balanced, GMO-free, with a marine component from certified sustainable wild stocks and biological pest control. To bring out the very best, our teams have developed a special smoking and maturing technique, combining age-old traditions with the quest for perfection. It involves a rigorous selection of fish and ingredients (Guérande salt and beechwood), manual work without freezing from one end of the process to the other, and smoking and maturing according to an exclusive recipe, giving the fish time to reveal all its flavours.See all products in this range
Location in store: Frais Elaboré - Allée 30
Scotland origin