FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Savoury petits fours
Festive mini burger mix foie gras smoked salmon x12 420g PASO TRAITEUR
015025
Assortment of 6 brioches topped with medallion of foie gras and 6 brioches in cuttlefish ink topped with smoked salmon and fresh cheese and chives. Remove the film, place the tray in the oven 10 min at 170°C.
The know-how of artisan baker and cook-caterer combined to serve the aperitif!
Located in Olonne sur Mer in the french Vendée, Paso is recognized on the catering aperitif market with its garlic préfou, an emblematic specialty of Vendée, available in several recipes. Its two founders, combining the know-how of a baker and a cook-caterer, are the key to the quality and flavor of Paso products. Breads are made and baked on site and all products are assembled by hand. Paso traiteur revisits traditional recipes (prefous, burgers, muffins, etc.) using quality ingredients, selected for their flavor and authenticity.See all products in this range
Location in store: Allée Produits Festifs
a piece = 420 g
a piece = 12 portions
a carton = 2 pieces