Savory petit fours for catering services | Le Delas Rungis
Savoury petits fours
These cold mini bites harmoniously combine two salmon varieties and fresh cheese in an elegant 15g format per piece. Made on soft bread base, they marry the delicacy of smoked salmon and freshness of gravlax salmon with creamy fresh cheese with fine herbs. Their refined presentation and adapted size make them perfect bites for catering services and professional receptions.
Packaged in sets of 16 pieces, these bites selected with expertise by Le Delas Rungis offer catering professionals a practical and refined solution for cold buffets and gastronomic events.
Culinary uses:
Ideal for cocktail dinners, cold buffets and corporate receptions. Perfect for appetizer platters during openings, seminars or festive events. Present directly on service platters with fresh greenery decoration. Excellent accompaniment for dry white wines, champagnes or vodka-based cocktails. Perfectly suited for high-end catering services and Sunday brunches.
Storage and preparation advice:
► Store in refrigerator between 0°C and 4°C
► Remove 10 minutes before service to temper delicately
► Arrange on chilled presentation platters
► Display in staggered pattern to optimize presentation
► Accompany with lemon wedges and fresh dill sprigs
► Consume within 24h after opening packaging
Very practical with their oven-safe tray, these all-butter puff pastry sausages are perfect for an express and yet very tasty aperitif. Remove the plastic packaging then reheat directly with the tray in the traditional oven for 12 minutes at 210°C. Thawed product do not refreeze.
4 varieties: sausage puff pastry, sweet pepper mellow cake, rosemary emmental puff pastry, ham and olives mellow cake.
These Burgundy specialties made of choux pastry and cheese, light and golden, are ideal for an aperitif or as an accompaniment to a salad. To be enjoyed warm or hot.
A festive assortment of four savoury bites with characterful cheeses, ready to serve after simply reheating. Ideal for cocktails, buffets, catering platters or refined aperitifs, this mix combines traditional know-how with carefully selected cheeses: Emmental, Chèvre, Bleu and Reblochon. Each defrosted bite retains its melt-in-the-mouth texture and good cooking properties.
4 varieties:
► Emmental gougères: light choux pastry filled with melted Emmental cheese.
► Mini cakes with goat's cheese, semi-dried tomato and basil: moist and fragrant.
► Special breads with blue cheese sauce: tasty bite with soft bread, seeds and blue cheese cream.
► Reblochon puff pastries: crispy golden pastry and creamy melted Reblochon cheese filling.
Culinary uses : Reheat directly without defrosting first. Perfect as an appetiser or as part of a cocktail party. Serve with salad, dried fruit or condiments.
Recommended reheating method:
► Conventional oven: Preheat to 180 °C. Reheat for 6 to 8 min at half-height.
► Microwave: use not recommended.
Product rigorously selected by Le Delas, available at Rungis and on delivery.
These mini puff pastry baskets come in four varieties: ham with traditional mustard, goat's cheese and spinach, salmon and parsley duo, and chorizo and peppers.
Assortment of 5 brioches topped with medallion of foie gras and 5 brioches in cuttlefish ink topped with smoked salmon and fresh cheese and chives. Remove the film, place the tray in the oven 10 min at 170°C.
12 petits fours of each of the 4 varieties: quiche lorraine, olive ham cake, cheese gougères, poppy mustard costumed sausages.
This assortment includes two festive mini recipes: scallop mini cakes prepared Breton-style, and mini tree-shaped bites combining blue cheese, pear, and walnut. A ready-to-serve mix of sweet-salty and land-sea flavors with a soft texture. Chosen by Le Delas.
Culinary uses
Serve warm or cold for holiday buffets, cocktail receptions, or gourmet appetizers. Scallop cakes fit well in a seafood starter, while the blue cheese sapins work nicely in vegetarian platters or on festive tasting boards.
Storage and preparation advice
► Store between 0 °C and +4 °C
► Can be gently reheated in the oven if desired
► Ready to serve
► Consume promptly after opening
This festive assortment features two gourmet mini recipes: smoked salmon mini cakes with fresh cheese and dill, and star-shaped bites with goat cheese, fig, and honey. Soft in texture and balanced in flavor, they are ready to serve. Selected by Le Delas.
Culinary uses
Serve chilled or gently warmed for cocktail receptions, festive platters, or buffets. The salmon cakes suit seafood starters or Nordic-style appetizers, while the goat cheese stars add a sweet-savory touch to vegetarian assortments or festive bites.
Storage and preparation advice
► Store between 0 °C and +4 °C
► Can be gently reheated in the oven
► Ready to serve
► Consume promptly after opening
This XS version of the emblematic American burger, recognized as "flavor of the year" 2023, consists of a delicious homemade brioche bun, prepared with French flour, its generous mini minced steak and a tasty slice of Cheddar. A practical tray that goes in the traditional oven for only 10 minutes at 170°C. An ideal format for a lunch break or a quick dinner.
This duo platter of 5 mini cheese and bacon burgers, recognized "flavor of the year" 2023, is a gourmet version of the great classics. These ready-made buns, prepared with French flour, are garnished with pure beef steak and bacon from France, decorated with generous slices of melting cheddar and accompanied by a ketchup or barbecue sauce. For a taste experience halfway between America and France and perfectly suited to an aperitif or a meal on the go.