FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Savoury petits fours
Baby smoked salmon black burger x12 380g PASO TRAITEUR
015028
12 mini squid ink buns garnished with smoked salmon and cream cheese and chives. Take the burgers out of the fridge 10 minutes before tasting.
The know-how of artisan baker and cook-caterer combined to serve the aperitif!
Located in Olonne sur Mer in the french Vendée, Paso is recognized on the catering aperitif market with its garlic préfou, an emblematic specialty of Vendée, available in several recipes. Its two founders, combining the know-how of a baker and a cook-caterer, are the key to the quality and flavor of Paso products. Breads are made and baked on site and all products are assembled by hand. Paso traiteur revisits traditional recipes (prefous, burgers, muffins, etc.) using quality ingredients, selected for their flavor and authenticity.See all products in this range
Location in store: Allée Produits Festifs
a carton = 2 pieces
a piece = 380 g
a piece = 12 portions