FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Salted patries and puffs
Veal sweetbreads and duck foie gras 2.9% puff 8x150g KIRN PRODUCTION
015719
The pastry of sweetbreads is a piece of pastry made of veal stuffing stuffed with sweetbreads and foie gras. The puff pastry is baked in the oven and the puff pastry, pure butter composition, is crispy and tasty. From the first bite, you will be surprised by the pleasant scents of sweetbreads, foie gras and the tip of cognac. An entrance worthy of a festive menu! A dry white wine, less fruity, like a Chablis will bring a light note to this puff pastry. Directions for use: heat the veal sweetbreads in a traditional oven at 160°C for 20 minutes.
Traditional Alsatian salted pastry of very high quality.
Well known for its Rich and thick quiches of Alsatian tradition, with abundant filling, on a pure butter dough, Kirn also brings us a range of pure butter puff pastries, individual dishes of high quality and some exceptional meat products like its Frankfurt sausages and its excellent peasant bacon, perfect to perfume your recipes.See all products in this range
Location in store: Allée Produits Festifs
a carton = a piece
a piece = 1.2 Kg
a piece = 8 portions