FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Salted patries and puffs
Chicken puff pastry blanquette style 2x100g RANDY
015195
This blanquette-style chicken puff pastry combines crispy pure butter puff pastry with a creamy filling of roast chicken, button mushrooms, cream, carrots and white wine, in a generous interpretation of the classic French dish. Ready to use, it's a delicious and practical solution for your catering platters or individual reheatable meals. Product benefits : ► Blanquette-style cooked filling ► Buttery puff pastry ► Practical format 2 x 100 g ► Recipe made in France Culinary uses: ► Sale in the delicatessen or snacking section ► Individual menus to be reheated ► Meal trays or home delivery ► Catering in collective or traditional restaurants
Quality Lyonnais cooked and pastry meats - Artisanal production of cooked sausages, pure butter brioche and puff pastries made with French flour
Randy is a company based in the Lyon region, made up of specialists in the production of charcuterie and patisserie, and connoisseurs of Lyon products. Randy has its own workshop for making pure butter brioche and puff pastry doughs, made from French flour. Their pure butter brioche dough is kneaded and then left to rest to air and develop. Lyon cooked sausages are made from controlled meats delivered every day. The stuffing is minced in accordance with the charcuterie code of practice. The sausages are stuffed into natural gut casings closed with string, then slowly steamed to colour and reveal all the flavours of the meat. Particular care is taken during this steaming process to develop all the flavours of the cooked sausages. The fillings and toppings for the other recipes are all homemade. Randy has joined the Martinet group.See all products in this range
Location in store: Frais Elaboré - Allée 33
a carton = 4 pieces
a piece = 200 g