FRESHLY PREPARED | READY MEALS |
Single portion ready meals
Pike quenelles with Nantua sauce 400g VERRIÈRE TRAITEUR
014197
This delicious tray of pike quenelles with nantua sauce and green crab is the perfect choice for seafood lovers looking for a tasty and refined option. These two pike dumplings are prepared with fresh pike, for a soft texture and a delicate flavor. They are then topped with a smooth and rich nantua-style sauce, embellished with green crab for an even richer and more complex flavor. A great option both in terms of taste and time saving, all you need is 5 minutes in the pan from boiling and stirring regularly or in the traditional oven in a suitable and covered dish, let it heat up for 20 minutes at 200 °C.
Cooked dishes with a very artisanal way, elaborated with intransigence from noble products, natural, and home-made sauces and bases.
Caterer of the region of the Loire, Verrière Traiteur produces dishes in a very artisanal way. Cooked with noble and natural products, its recipes are respecting a traditional know-how. The sauces based on meat stocks and fish fumets come directly from its kitchens, are guaranteed without dehydrated products or additives.
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Location in store: Frais Elaboré - Allée 36
a carton = 6 pieces
a piece = 400 g