FRESHLY PREPARED | READY MEALS | Single portion ready meals
Parisian-style Half Lobster – 350g LA TOQUE BOURBONNAISE
026238
Prepared from a cooked half Caribbean spiny lobster (Panulirus argus), this cold starter combines the delicacy of the crustacean with a vegetable macédoine bound with a creamy mayonnaise. This classic French recipe is carefully presented in an individual tray, decorated with tomato, lemon, hard-boiled egg, and parsley, for a ready-to-serve finish. The garnish (34%) includes carrots, green beans, peas, turnips, and flageolet beans, seasoned with free-range egg mayonnaise and Dijon mustard. Contains no irradiated ingredients or GMOs. Culinary uses Perfect as a cold individual starter, this Parisian-style half lobster is ideal for festive menus, receptions, or buffets. Served simply with a chiffonade of salad or some fresh herbs, it saves time in the kitchen while ensuring an elegant presentation. Storage and handling advice ► Fresh product, to be kept between 0 °C and +4 °C ► Serve well chilled, ready to use ► Consume quickly after opening
Pastry charcuterie, traditional charcuterie and charcuterie salads are the specialties of this beautiful Auvergne family house, defending local products and recipes.
This demanding family business attached to local products specializes in the manufacture of traditional Charcuterie and Pastry Charcuterie for professionals. Established in Montluçon in the Allier for 25 years, La Toque Bourbonnaise perpetuates the know-how and gourmet recipes of the Auvergne region: potato pâté, Auvergne tarts... Its cooked cold cuts are made according to recipes from superior quality in order to offer consumers maximum taste and gustatory pleasure. Its charcuterie salads range from the classic snout of beef with vinaigrette, to the Tongue of pork in vinaigrette, through the Auvergne salad and the Tête de Veau vinaigrette.See all products in this range
Location in store: Allée Produits Festifs
a carton = 4 pieces
a piece = 350 g
a portion = a piece