Fresh individual ready meals for take-out

Carbonara lasagne wood box 300g

This gourmet dish is made with pasta, cream and smoked bacon.

Meat couscous and its wheatmeal tub 400g AUGUSTE

This recipe reminiscent of the Orient is composed of semolina, vegetables, merguez and beef and lamb.

Quiche lorraine 2x±150g KIRN PRODUCTION

The quiche, originally from Lorraine, has become a classic of French cuisine (its name comes from the German "Kuchen", cake). Its origins date back to the 16th century, in Nancy, where it is a speciality, its local name is féouse. It used to be made of bread dough, but today it is made with a broken crust. Quiche Lorraine is a pie filled with a mixture of ham, bacon bits and an egg flan. The dough, of pure butter composition, is crispy and tasty. Reheat the quiche in a traditional oven at 160°C for 15 to 20min. The use of a microwave is prohibited for this product.

Valenciana Paella tub 350g AUGUSTE

Paella Valenciana in a tray is a tasty and convenient ready-made dish, ideal for professionals looking to serve quality meals quickly. Made in France by the Auguste brand, this paella is a classic blend of rice, roast chicken, mussels and squid, enhanced with peppers, peas and chorizo. Each tray contains 350g of product, making it a perfectly sized individual portion. Thanks to its pasteurisation, this dish has a long shelf life. Professional culinary uses: ► Fast food and takeaways: The tray is perfect for takeaway or fast food services. Simply reheat it in the microwave for a few minutes. ► Daily specials and hot dishes: This paella can be offered as a daily special, served on a plate for a complete and balanced meal. ► Meal trays: Its format makes it ideal for meal trays for businesses, events or delivery services. Storage and preparation instructions: This product must be stored in the refrigerator between 0°C and 4°C. To prepare, simply pierce the film on the tray and reheat for 3 minutes in the microwave. It is recommended to consume immediately after opening.

Bolognese lasagne tub 400g TER BEKE

Qualitative bolognese lasagna. Whole egg pasta, Bolognese sauce rich in pork, creamy béchamel sauce and freshly grated cheese to garnish. The freshly grated cheese guarantees you a crispy golden gratin after cooking.

Macaronis and ham gratin tub 400g TER BEKE

Fresh pasta made with good ingredients. A recipe "like at home" without additives or preservatives. An individual dish ready to reheat.

Salmon lasagne tub 400g TER BEKE

Fresh pasta made with good ingredients. A recipe "like at home" without additives or preservatives. An individual dish ready to reheat.

Cottage pie of duck gratin wooden box 300g LA BOX REPAS

Duck confit, pork and potato gratin topped with poppy seeds.

Salmon and scallops gratin wooden box 300g

Salmon, broccoli and scallop gratin prepared with white wine and cream.

Penne and salmon gratin wooden box 300g

Salmon and penne pasta gratin, with a sauce made from Riesling, tomatoes and crème fraiche, seasoned with lemon and spices and topped with grated Comté cheese.

Zucchini fritters 3-4 parts aluminium tray 350g VERRIÈRE TRAITEUR

Spinach leaves with cream 2 portions 400g VERRIÈRE TRAITEUR

This tray of spinach leaves with cream is quick to set up. In the microwave, simply remove the protective film and heat for 3 minutes at 700W. In the saucepan, after having transferred the contents of the tray, heat over low heat for 10 minutes, stirring regularly. It is a delicious accompaniment such as grilled meats, fish or potatoes. It is a simple and delicious dish that is often enjoyed for its creamy flavor and soft texture. Available in 2.5kg.

Smashed potatoes 2 portions 440g VERRIÈRE TRAITEUR

Pike quenelles with Nantua sauce 400g VERRIÈRE TRAITEUR

This delicious tray of pike quenelles with nantua sauce and green crab is the perfect choice for seafood lovers looking for a tasty and refined option. These two pike dumplings are prepared with fresh pike, for a soft texture and a delicate flavor. They are then topped with a smooth and rich nantua-style sauce, embellished with green crab for an even richer and more complex flavor. A great option both in terms of taste and time saving, all you need is 5 minutes in the pan from boiling and stirring regularly or in the traditional oven in a suitable and covered dish, let it heat up for 20 minutes at 200 °C.

Sausage and mashed potatoes 1 portion 350g VERRIÈRE TRAITEUR

This tray consists of a French pork sausage without nitrite salt and without preservatives, accompanied by a tasty mashed potato. It is the perfect choice for meat lovers looking for a healthier and more natural option. It is the ideal solution for a quick lunch or dinner, with an authentic and natural flavor. Before tasting, remove the lid and 4 four minutes at 700W in the microwave.

Gratin dauphinois wood tub 300g KIRN PRODUCTION

According to a traditional recipe, this potato gratin with cream and nutmeg is gratinated with Emmental cheese. Heat for 15 minutes in a traditional oven at 170°C.

Fresh salmon gratin with spinach 300g KIRN PRODUCTION

The salmon and spinach gratin uses the recipe of our salmon quiche: it is a gratin made up of whole pieces of fresh salmon and a cream and spinach flan. Heat the gratin in a traditional oven at 180°C for 15 minutes.

Gratin dauphinois 2 portions aluminum tub 430g VERRIÈRE TRAITEUR

Baked baby potato with parsley aluminium tray 400g VERRIÈRE TRAITEUR

Ready to be reheated in the oven or microwave, this punnet of hash brown and parsley new potatoes is a practical and delicious choice. The perfect choice to accompany grilled meats, fish or vegetables. Available in 2.5kg tray.

Fish shepherd's pie 2 parts 400g VERRIÈRE TRAITEUR

Risotto with girolles and parmesan 2 parts aluminium tub 400g VERRIÈRE TRAITEUR

Heart of quiche with bacon wooden box 6x200g

This heart of quiche is a quiche lorraine without pastry, presented in a small microwaveable wooden box, prepared with cream and cooked smoked bacon. Remove the wooden tray from its packaging and reheat for 12 to 15 minutes in an oven preheated to 160°C or for 2? minutes in a 750W microwave.

Courgette, tomato and goat's cheese heart of tart wooden box 6x200g

This heart of tart is a pastry-free quiche in a small microwaveable wooden box, made with cream, courgettes, tomatoes and cubed goat's cheese. Remove the wooden tray from its packaging and reheat for 12 to 15 minutes in an oven preheated to 160°C or 2 minutes in a microwave at 750W.