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Fresh individual ready meals for take-out

Carbonara lasagne wood box 300g

Carbonara lasagne wood box 300g

This gourmet dish is made with pasta, cream and smoked bacon.
Meat couscous and its wheatmeal tub 350g

Meat couscous and its wheatmeal tub 350g AUGUSTE

This recipe reminiscent of the Orient is composed of semolina, vegetables, merguez and beef and lamb.
Quiche lorraine 2x±150g

Quiche lorraine 2x±150g KIRN PRODUCTION

The quiche, originally from Lorraine, has become a classic of French cuisine (its name comes from the German "Kuchen", cake). Its origins date back to the 16th century, in Nancy, where it is a speciality, its local name is féouse. It used to be made of bread dough, but today it is made with a broken crust. Quiche Lorraine is a pie filled with a mixture of ham, bacon bits and an egg flan. The dough, of pure butter composition, is crispy and tasty. Reheat the quiche in a traditional oven at 160°C for 15 to 20min. The use of a microwave is prohibited for this product.
Valenciana Paella tub 350g

Valenciana Paella tub 350g AUGUSTE


Bolognese lasagne tub 400g

Bolognese lasagne tub 400g TER BEKE

Qualitative bolognese lasagna. Whole egg pasta, Bolognese sauce rich in pork, creamy béchamel sauce and freshly grated cheese to garnish. The freshly grated cheese guarantees you a crispy golden gratin after cooking.
Shepherd's pie wooden box 300g

Shepherd's pie wooden box 300g

A gratin made with ptoatoes, leeks, smoked bacon and goat's cheese, enriched with a creme fraiche and onion sauce, topped with a slice of Sainte-Maure cheese.
Oven-roasted cottage pie wooden box 300g

Oven-roasted cottage pie wooden box 300g LA BOX REPAS

A dish of creamy mashed potatoes with ground beef and pork.
Macaronis and ham gratin tub 400g

Macaronis and ham gratin tub 400g TER BEKE

Fresh pasta made with good ingredients. A recipe "like at home" without additives or preservatives. An individual dish ready to reheat.
Salmon lasagne tub 400g

Salmon lasagne tub 400g TER BEKE

Fresh pasta made with good ingredients. A recipe "like at home" without additives or preservatives. An individual dish ready to reheat.
Cottage pie of duck gratin wooden box 300g

Cottage pie of duck gratin wooden box 300g LA BOX REPAS

Duck confit, pork and potato gratin topped with poppy seeds.
Salmon and scallops gratin wooden box 300g

Salmon and scallops gratin wooden box 300g

Salmon, broccoli and scallop gratin prepared with white wine and cream.
Penne and salmon gratin wooden box 300g

Penne and salmon gratin wooden box 300g

Salmon and penne pasta gratin, with a sauce made from Riesling, tomatoes and crème fraiche, seasoned with lemon and spices and topped with grated Comté cheese.
Zucchini fritters 3-4 parts aluminium tray 350g

Zucchini fritters 3-4 parts aluminium tray 350g VERRIÈRE TRAITEUR


Salmon risotto 2 parts aluminium tray 400g

Salmon risotto 2 parts aluminium tray 400g VERRIÈRE TRAITEUR


Spinach leaves with cream 2 portions 400g

Spinach leaves with cream 2 portions 400g VERRIÈRE TRAITEUR

This tray of spinach leaves with cream is quick to set up. In the microwave, simply remove the protective film and heat for 3 minutes at 700W. In the saucepan, after having transferred the contents of the tray, heat over low heat for 10 minutes, stirring regularly. It is a delicious accompaniment such as grilled meats, fish or potatoes. It is a simple and delicious dish that is often enjoyed for its creamy flavor and soft texture. Available in 2.5kg.
Smashed potatoes 2 portions 440g

Smashed potatoes 2 portions 440g VERRIÈRE TRAITEUR


Pike quenelles with Nantua sauce 400g

Pike quenelles with Nantua sauce 400g VERRIÈRE TRAITEUR

This delicious tray of pike quenelles with nantua sauce and green crab is the perfect choice for seafood lovers looking for a tasty and refined option. These two pike dumplings are prepared with fresh pike, for a soft texture and a delicate flavor. They are then topped with a smooth and rich nantua-style sauce, embellished with green crab for an even richer and more complex flavor. A great option both in terms of taste and time saving, all you need is 5 minutes in the pan from boiling and stirring regularly or in the traditional oven in a suitable and covered dish, let it heat up for 20 minutes at 200 °C.
Sausage and mashed potatoes 1 portion 350g

Sausage and mashed potatoes 1 portion 350g VERRIÈRE TRAITEUR

This tray consists of a French pork sausage without nitrite salt and without preservatives, accompanied by a tasty mashed potato. It is the perfect choice for meat lovers looking for a healthier and more natural option. It is the ideal solution for a quick lunch or dinner, with an authentic and natural flavor. Before tasting, remove the lid and 4 four minutes at 700W in the microwave.
Penne gratin with bouchée à la reine sauce wood tub 300g

Penne gratin with bouchée à la reine sauce wood tub 300g KIRN PRODUCTION

According to a traditional recipe, this penne gratin with a bouchée à la reine sauce (poultry and mushrooms) is gratinated with Emmental cheese. Heat for 15 minutes in a traditional oven at 170°C.
Vegetable tian gratin wood tub 300g

Vegetable tian gratin wood tub 300g KIRN PRODUCTION

The vegetable tian gratin is made from the many southern vegetables found in ratatouille, namely: tomatoes, zucchini, eggplant, onions and peppers. It is served as a hot starter or accompanies all meats. Heat for 15 minutes in a traditional oven at 170°C.
Gratin dauphinois wood tub 300g

Gratin dauphinois wood tub 300g KIRN PRODUCTION

According to a traditional recipe, this potato gratin with cream and nutmeg is gratinated with Emmental cheese. Heat for 15 minutes in a traditional oven at 170°C.
Lasagna with fresh salmon and leeks 450g

Lasagna with fresh salmon and leeks 450g KIRN PRODUCTION

Dish made from fresh salmon and egg lasagna dough. Everything is served with a cream sauce, Emmental cheese and basil. Remove the wooden tray from the plastic packaging. Heat in a microwave for 3 minutes at 600 Watts. In a traditional oven, preheat then cook for 15 minutes at 150°C (thermostat 5).
Fresh salmon gratin with spinach 300g

Fresh salmon gratin with spinach 300g KIRN PRODUCTION

The salmon and spinach gratin uses the recipe of our salmon quiche: it is a gratin made up of whole pieces of fresh salmon and a cream and spinach flan. Heat the gratin in a traditional oven at 180°C for 15 minutes.
Gratin dauphinois 2 portions aluminum tub 430g

Gratin dauphinois 2 portions aluminum tub 430g VERRIÈRE TRAITEUR


Baked baby potato with parsley aluminium tray 400g

Baked baby potato with parsley aluminium tray 400g VERRIÈRE TRAITEUR

Ready to be reheated in the oven or microwave, this punnet of hash brown and parsley new potatoes is a practical and delicious choice. The perfect choice to accompany grilled meats, fish or vegetables. Available in 2.5kg tray.
Fish shepherd's pie 2 parts 400g

Fish shepherd's pie 2 parts 400g VERRIÈRE TRAITEUR


Risotto with girolles and parmesan 2 parts aluminium tub 400g

Risotto with girolles and parmesan 2 parts aluminium tub 400g VERRIÈRE TRAITEUR



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