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Multiportions ready meals
Rougail sausage with red beans 1.8kg LES CUISINÉS D'ARMOR
014057
Sausage rougail is a spicy Creole speciality, made with smoked sausage cut into pieces, onions and red beans, cooked in a tomato, ginger, garlic and chilli paste. You can serve it with white rice. Heat in a bain-marie for 20 to 25 minutes. You can also heat it in the microwave for 12 to 15 minutes after piercing the film.
A Breton traditional cooker, attached to the quality of raw ingredients and to the presentation of his dishes, made in ultra modern installations reproducing the traditional know-how.
Located in Brittany near Lorient, APC and its chefs are intransigent in the selection of healthy and high quality ingredients, and the creation of balanced seasonings.
The secret of the regularity and the quality of their dishes resides in the development of specific tools reproducing the gestures of human cookers, respecting a traditional know-how. Well covering sauces, selected pieces, worked presentation, nothing is left to chance. Vacuum cooking is preferred because this slow cooking mode preserves the flavors and textures and guarantees food safety. The ingredients simmer together to offer each dish the flavor of homemade.
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Location in store: Frais Elaboré - Allée 36
a carton = 2 pieces
a piece = 1.8 Kg