FRESHLY PREPARED | FRUITS | Fresh coulis and purées
Fresh soursop puree doypack 1kg PONTHIER
033339
Ponthier's chilled soursop puree is made from fully ripe fruit, selected for its pulpy white flesh and delicately sweet and tangy flavour. Also known as guanabana or graviola, soursop has a unique and complex flavour profile, evoking a subtle combination of pineapple, strawberry and citrus. Sifted and flash-pasteurised, this ready-to-use puree guarantees a smooth, homogenous texture, with no added colouring or preservatives, for fast, convenient use. This product has been carefully and rigorously selected by Le Delas, a wholesaler at Rungis, to guarantee impeccable quality for demanding professionals. Culinary uses Soursop puree goes perfectly with a wide range of sweet and savoury creations. ► Pastry and ice cream: ideal for making sorbets, creams, mousses, bavarois or macaroons. ► In drinks: the perfect base for exotic cocktails, smoothies, or fresh fruit juices. It goes particularly well with coconut, mango and passion fruit. ► In cooking: its fruity acidity can enhance a sauce to accompany fish, shellfish or poultry, adding a refreshing tropical note.
Tasty, healthy and responsible fruit coulis and purées for gastronomy!
This family business, which has specialised in fruit since 1946, embodies above all a culture of the original taste of fruit, with its chilled purées and coulis. It is a source of exceptional, rare and exclusive fruit, picked when ripe and processed quickly and gently after harvest. It supports the gastronomic community with its creations and innovations. Certified B Corp, one of the most demanding social and environmental labels, in June 2024 Ponthier will switch to using beet sugar from France to reduce its carbon footprint. Ponthier coulis and purées are made from fruit of carefully selected varieties, harvested at the right stage of ripeness, without colouring or preservatives. The purées can be used in the same way as traditional frozen purées (for desserts, ice creams or sorbets, jams, fruit jellies, coulis, glazes), for cocktails, smoothies, milkshakes and granitas... Coulis can be used as a garnish on a plate, next to cakes, on ice creams, mixed with yoghurts, or in fruit salads. These fruit bases are ideal for use in kitchens, laboratories and, of course, patisserie. Their pack with resealable cap makes them easy to dose and offers optimum bacteriological protection.See all products in this range
Location in store: Têtes de gondoles
a carton = 6 pieces
a palette = 720 pieces