FRESHLY PREPARED | FRUITS | Fresh coulis and purées
Fresh coconut purée doypack 1kg PONTHIER
033106
This intense purée is rich in 90% coconut milk containing milk proteins. Its great advantage is that when a little fresh lemon juice is added, this purée transforms almost instantly into a smooth cream with a mild coconut flavour. Add a mango coulis, for example, and it becomes a delicious exotic dessert in seconds.
Tasty, healthy and responsible fruit coulis and purées for gastronomy!
This family business, which has specialised in fruit since 1946, embodies above all a culture of the original taste of fruit, with its chilled purées and coulis. It is a source of exceptional, rare and exclusive fruit, picked when ripe and processed quickly and gently after harvest. It supports the gastronomic community with its creations and innovations. Certified B Corp, one of the most demanding social and environmental labels, in June 2024 Ponthier will switch to using beet sugar from France to reduce its carbon footprint. Ponthier coulis and purées are made from fruit of carefully selected varieties, harvested at the right stage of ripeness, without colouring or preservatives. The purées can be used in the same way as traditional frozen purées (for desserts, ice creams or sorbets, jams, fruit jellies, coulis, glazes), for cocktails, smoothies, milkshakes and granitas... Coulis can be used as a garnish on a plate, next to cakes, on ice creams, mixed with yoghurts, or in fruit salads. These fruit bases are ideal for use in kitchens, laboratories and, of course, patisserie. Their pack with resealable cap makes them easy to dose and offers optimum bacteriological protection.See all products in this range
Location in store: Têtes de gondoles
a carton = 6 pieces
a palette = 720 pieces