Fresh fruit coulis and purées | Le Delas Rungis
Coulis and fresh purées of fruits from the orchard, exotic fruits...
The purées are made from carefully selected varieties of fruit, harvested according to their stage of ripeness. Prepared without colourings or preservatives, this redcurrant purée can be used in the same way as traditional frozen purées (for desserts, ice creams or sorbets, jams, fruit jellies, coulis, icings), but also for cocktails, smoothies, milkshakes and slushies. Thanks to its resealable bag, it is easy to measure out.
This puree is made with 90% Morello cherries from Serbia.
This puree is made with 90% French Granny Smith apples from Haute-Provence.
This coulis contains almost 83% Senga Sengana strawberries from Poland.
This puree contains 90% Vitory and Senga sengana strawberries.
This puree is made from 90% French Williams pears from Haute-Provence.
This coulis is made from 83% Serbian-grown Willamette raspberries.
This 80% red fruit coulis is made from raspberries, strawberries, Morello cherries and blackcurrants.
This puree contains 90% passion fruit of the Flavicarpia variety from Ecuador or the best origins.
This coulis is made with almost 83% French Bergeron apricots from the Rhône Valley.
This 90% exotic fruit purée includes mango, banana, passion fruit and lime.
This intense purée is rich in 90% coconut milk containing milk proteins. Its great advantage is that when a little fresh lemon juice is added, this purée transforms almost instantly into a smooth cream with a mild coconut flavour. Add a mango coulis, for example, and it becomes a delicious exotic dessert in seconds.
This puree contains 90% pink guava from Madagascar or the best origins.
This puree contains 90% wild bilberries from Chile or Serbia.
This purée is 90% Alfonso tongue.
This puree is 100% PGI Sicilian blood orange.
This puree contains 90% Willamette and Mecker raspberries from Serbia.
This puree contains 99.9% lychee from Madagascar or the best origins, with just a little ascorbic acid added.
This puree is made with 90% French blackcurrants of the Blackdown, Noir de Bourgogne or Andega varieties, from Burgundy, the Loire Valley, the Vallée du Rhone Valley.
This puree contains 90% blackberries from France or Serbia.
This purée is 90% peaches from the Rhône Valley.
This puree is 100% yellow lemon.
This 100% fruit puree restores the original flavour of lime.
This puree is made with 90% Costa Rican bananas.
This 86% exotic fruit coulis includes mango, banana, passion fruit and lime.
This puree is made from 90% Golden pineapple from Costa Rica or from the best origins.
This pure Sicilian mandarin purée perfectly captures the fruit's original flavours.
This puree is made with 90% French Bergeron apricots from the Rhône Valley.
This 90% red fruit purée is made from raspberries, strawberries, Morello cherries and blackcurrants.
This purée is made with 90% Charentais melon from France.
This puree is made with 90% French Gariguette strawberries from the Lot-e-Garonne region.
The perfect accompaniment to foie gras, this fig chutney is a cooked vinegar-based preparation made from 50% fig purée (EU origin) and 23% onions, enriched with caramel, raisins and spices (including cinnamon) for a perfect balance between sweet, tartness and pepperiness.
Le Delas has chosen to stock this chutney from I.D FRUITS in order to offer catering and restaurant professionals a high-quality condiment that adds a fruity, sweet and spicy note to your festive and creative dishes, while guaranteeing the quality and origin of its main ingredients.
Culinary uses and storage:
► Use: This chutney is a traditional and essential accompaniment to festive cuisine. It is perfect for enhancing foie gras (pan-fried or in a terrine), as well as game, blue cheeses and cold meats.
► Storage before opening: Fresh product, to be stored between 0∘C and 4∘C. The use-by date ex-factory is 35 days.
► Storage after opening: The product must be consumed within 96 hours of opening, provided that the storage conditions are correctly observed.
This puree contains 90% red rhubarb of the Frambosa variety from Poland.
This puree contains 90% pomegranate from Sicily.
Yuzu, 100% sourced from Japan (Kôchi), is a rare and precious citrus fruit, renowned for its powerful aroma and intense fruity flavour. Grown in the mountainous regions of Japan, where the climate and abundant rainfall give it its unique character, it is one of the most aromatic citrus fruits in the world. Its subtle taste pairs perfectly with fruits such as white peach, strawberry, pineapple and mint. Although its production is limited due to its unpredictable yield, yuzu remains highly prized for its rarity and incomparable fragrance.
Ponthier guarantees a 80% fruit strawberry yuzu coulis that has no bitterness, but rather a pleasant aroma and a sweet, regressive flavour. By combining the sweetness of the strawberry with the pronounced acidity and complexity of wild Japanese yuzu, a delicious, fresh and original flavour is created. The texture is perfectly smooth and homogenous, with a light red colour faithful to that of the strawberry.
Ponthier's chilled soursop puree is made from fully ripe fruit, selected for its pulpy white flesh and delicately sweet and tangy flavour. Also known as guanabana or graviola, soursop has a unique and complex flavour profile, evoking a subtle combination of pineapple, strawberry and citrus. Sifted and flash-pasteurised, this ready-to-use puree guarantees a smooth, homogenous texture, with no added colouring or preservatives, for fast, convenient use. This product has been carefully and rigorously selected by Le Delas, a wholesaler at Rungis, to guarantee impeccable quality for demanding professionals.
Culinary uses
Soursop puree goes perfectly with a wide range of sweet and savoury creations.
► Pastry and ice cream: ideal for making sorbets, creams, mousses, bavarois or macaroons.
► In drinks: the perfect base for exotic cocktails, smoothies, or fresh fruit juices. It goes particularly well with coconut, mango and passion fruit.
► In cooking: its fruity acidity can enhance a sauce to accompany fish, shellfish or poultry, adding a refreshing tropical note.