DRINKS AND ALCOHOL | BAR | Saké
Sake Muroka Junmai-Ginjo 16.8° 72cl UMEDA
197738
This sake is produced from Senbon Nishiki rice grown in the Hiroshima prefecture. In order to give this sake a clear and strong taste, free from flaws, the lowest protein rice grains are selected. Its fruity and slightly sweet flavor is typical of ginjo. Fresh and fruity, raw and rich, with a hint of sugar. Its finesse complements fish dishes or seafood as well as cheeses. It will also go well with strong tasting chicken and desserts.
Our selection of high quality sake, to be tasted as wine, as an aperitif and throughout your meal.
Our search of the best gastronomic products took us to Japan, in the Hiroshima prefecture, whose reputation in sake is long established. We brought back a lot of information and photos which we are happy to share with you, as well as a Le Delas selection of sakes chosen for their superior quality and reasonable prices. You will see that sake is not at all what you think! Sake is rice wine produced through fermentation of a mix of rice and water. It is not a distilled alcohol, contrary to popular belief, and averages 15.5% alcohol. Just like wines, there are many qualities of sakes, depending on the rice, the water, but above all, the process of production and the know-how of the brewer. Similar to wines in France, the general trend in the sake market is to a reduction of volumes and an increase quality. No matter what everyone says, it is your palate who will decide which of these sakes you prefer.See all products in this range
Location in store: Vitrine Caviar et Foie Fras
a carton = 12 pieces
a piece = 720 g
a piece = 72 cl