Sakes from Japan - Great Sakes from Hiroshima | Le Delas Rungis
Sakes from Japan - Great Hiroshima Sakes
This sake comes with a Yoshino cedar wood piece tied around the bottle. It is made from pure water (with a concentration of natural salts close to zero) drawn directly from a well dug according to a traditional method and perfected by 'master craftsmen' of rice and koji. Its flavor is slightly fruity. Enjoy with Yoshino cedar wood soaked in your glass to perfume it.
This sake is a sake “Junmai" which means "pure rice" without any addition of distilled alcohol. Very aromatic with a sweetness closed to a half-dry wine and a beautiful umami, it is one of the best sake category. It can be tasted fresh, at room temperature or hot (45c°). He won the gold medal from ITWC 2014. Its flavor is sugary and enjoys a good balance between sweetness and acidity. It is particularly well suited to marinated beef, grilled eel or bonito tataki.
This sake was developed using exclusively sake rice grown in Hiroshima, and selected with care. The rice was polished at 70%, giving the sake a round, soft and dry aroma. Light and easy to drink, the sake Kamotsuru Junmai will be perfect with your appetizers or in cocktails. It can be drunk fresh or at room temperature.