DELICATESSEN MEATS | TRIPE - HEADCHEESE - BRAWN - TROTTERS | Tripe
Tripe loaf à la mode de Caen with farmer cider french beef 3.3kg LEFORGEAIS
005095
Tripes à la mode de Caen are produced using natural ingredients and no pork. Cooked in farmhouse cider, they are moulded into a terrine shape, making them easy to cut. When cut, they reveal the richness of their composition: pieces of beef stomach and feet, carrots and onions are perfectly visible. This product, chosen for its faithfulness to the original recipe by Le Delas, your expert at Rungis, is made from French meats and offers an authentic flavour. Culinary uses ► Serve these tripe slices cold, accompanied by a crisp green salad and a light vinaigrette, for a classic and tasty starter. ► They can also be enjoyed hot: gently reheat them in a pan or in the oven for a comforting dish of the day. ► Their terrine presentation makes them an ideal choice to enhance a cold buffet or charcuterie board.
The excellence of artisan charcuterie at the service of professionals.
The Leforgeais company is committed to offering catering professionals exceptional charcuterie and cured meats, the result of traditional, family know-how handed down since 1957. Their priorities are the quality and flavour of their products, made from a rigorous selection of regional raw materials. 70% of the raw materials are sourced less than 100km from the establishment, giving priority to short circuits. This choice of local sourcing and their CSR certification testify to their commitment to sustainable and responsible production, guaranteeing the authenticity and excellence of every product you offer your customers.See all products in this range
Location in store: Non attribué
French beef meat
a piece ≃ 3.3 Kg