DELICATESSEN MEATS | TRIPE - HEADCHEESE - BRAWN - TROTTERS | Tripe
Tripes à la mode de Caen loaf 3.35kg THIOL
005052
Prepared with respect for tradition, tripe à la mode de Caen by Georges Thiol is cooked with butter, quality Calvados and fresh vegetables by experienced butchers. This recipe gives them a very fragrant taste. The pieces are particularly tender thanks to slow cooking. The cut resistance is good and the packaging is ideal for the cutting department and the restoration. This prepared meal is ready to reheat. It is low in calories (98 Kcal per 100g). Reheat these tripe in a small pan and serve them with steamed potatoes. Tripe à la mode de Caen can also be savored with egg tagliatelle. In food/wine pairing, we recommend a light red wine such as Saint-Nicolas de Bourgueil. Location in store: Frais Elaboré - Allée 31
a carton = 4 pieces
a piece = 3.35 Kg