DELICATESSEN MEATS | TRIPE - HEADCHEESE - BRAWN - TROTTERS | Tripe
Traditional tripes à la mode de Caen loaf french beef ±3.5kg SALAISONS TRADITIONS SERVICES
005222
These Caen-style tripe are prepared using traditional methods and are ready to reheat. They are made with beef tripe, bonnet, feuillet and caillette, as well as beef feet, all simmered with carrots, onions and white wine. Vacuum-packed in a 3.5 kg block, this traditional French dish is ideal for restaurants, brasseries and caterers who want to offer a local dish without the hassle of preparation. The beef is of French origin. This product, selected by Le Delas, your wholesaler in Rungis, guarantees authentic taste and consistent quality. Culinary uses: These tripes are a regional dish that can be enjoyed on their own. They can be eaten in several ways to bring out their richness and flavours. ► Served as a dish of the day: Traditionally, they are served simply with steamed potatoes or homemade mashed potatoes. ► In cassolettes: They can be served in individual cassolettes for an elegant presentation. ► Accompaniment: For a touch of freshness, serve them with a crisp green salad. Storage and preparation tips: This product must be stored vacuum-packed in the refrigerator between 0°C and +4°C. Once opened, it is recommended to consume it within 72 hours. To enjoy, simply reheat in the oven or microwave. Location in store: Frais Elaboré - Allée 32
French beef meat
a piece ≃ 3.5 Kg