DELICATESSEN MEATS | SMOKED PRODUCTS | Smoked duck breast
Smoked sliced duck breast Sud-Ouest PGI vacuum packed 90g LAFITTE
052209
These thin slices of smoked duck breast with PGI certification are perfect for enhancing salads, appetizers, and catering dishes. Made from the finest duck breasts, smoked with beech wood, they deliver a tender texture and a delicate, balanced flavor—both mild and intense. Selected by Ledelas. Culinary uses: Ideal to enhance starters, composed salads, or appetizer platters. Also pairs well with cheeses and fine cold cuts. Storage and preparation advice: ► Store between 0 °C and +4 °C ► Consume promptly after opening ► Remove from fridge 10 minutes before serving
Traditional foie gras specialist French Southwest PGI, this family company works locally with a slow-growing duck breed.
A family business based in Montaut, in Southwest France, since 1920, the Lafitte company has been working on traditional duck foie gras from the Landes for three generations. All ducks are Mulard, an old and slow-growing breed, Southwest France PGI certified. Continuing an old-fashioned farming tradition, they are raised for a minimum of 102 days, in small farms located within 40 km from the production unit, outdoors in a natural environment. Fed with wheat, oats and herbs, they are fattened with whole grain corn from the Southwest guaranteed non-GMO and not pushed in their stomachs. This method of rearing, feeding and slaughtering guarantees tasty foie gras with a texture that is both firm and melting, regularly awarded at the Concours Général Agricole (2016 Gold Medal for Duck Foie Gras).See all products in this range
Location in store: Vitrine Caviar et Foie Gras
PGI - Protected Geographical Indication
a piece = 90 g