DELICATESSEN MEATS | SMOKED PRODUCTS | Smoked duck breast
Smoked duck breast vacuum packed ±350g LAFITTE
052207
To guarantee a melting texture and balanced flavors, Lafitte reserves its finest duck breasts for beech wood smoking. To be served hot or cold, sliced thick or thin, or even diced depending on use: skewers appetizers, rolled with prunes, cheese or melon, salads, pancakes...
Traditional foie gras specialist French Southwest PGI, this family company works locally with a slow-growing duck breed.
A family business based in Montaut, in Southwest France, since 1920, the Lafitte company has been working on traditional duck foie gras from the Landes for three generations. All ducks are Mulard, an old and slow-growing breed, Southwest France PGI certified. Continuing an old-fashioned farming tradition, they are raised for a minimum of 102 days, in small farms located within 40 km from the production unit, outdoors in a natural environment. Fed with wheat, oats and herbs, they are fattened with whole grain corn from the Southwest guaranteed non-GMO and not pushed in their stomachs. This method of rearing, feeding and slaughtering guarantees tasty foie gras with a texture that is both firm and melting, regularly awarded at the Concours Général Agricole (2016 Gold Medal for Duck Foie Gras).See all products in this range
Location in store: Vitrine Caviar et Foie Fras
a carton = 10 Kg
a piece ≃ 350 g