DELICATESSEN MEATS | SMOKED PRODUCTS |
Smoked duck breast
Dried whole duck breast vacuum packed ±300g LAFITTE
052211
Rolled in pepper and dried for a long time, the duck breasts take a darker shade and a more pronounced flavor. This non cut format allows Chefs to use them according to their inspiration. Nibbling, salads, cocktails, risottos, bruschettas or even pancakes, dried duck breasts can be used in a large number of preparations.
Traditional foie gras specialist French Southwest PGI, this family company works locally with a slow-growing duck breed.
A family business based in Montaut, in Southwest France, since 1920, the Lafitte company has been working on traditional duck foie gras from the Landes for three generations. All ducks are Mulard, an old and slow-growing breed, Southwest France PGI certified. Continuing an old-fashioned farming tradition, they are raised for a minimum of 102 days, in small farms located within 40 km from the production unit, outdoors in a natural environment. Fed with wheat, oats and herbs, they are fattened with whole grain corn from the Southwest guaranteed non-GMO and not pushed in their stomachs. This method of rearing, feeding and slaughtering guarantees tasty foie gras with a texture that is both firm and melting, regularly awarded at the Concours Général Agricole (2016 Gold Medal for Duck Foie Gras).
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Location in store: Vitrine Caviar et Foie Fras
a carton ≃ 3.6 Kg
a piece ≃ 300 g