DELICATESSEN MEATS | PATE AND TERRINE | Roulades - Galantines
Wild venison ballotine with chanterelles and Cahors wine black tray ±3kg TALLEC
004006
The raw materials for this galantine, including 24% wild deer meat, were marinated for 24 hours with fine spices and herbs as well as Cahors wine giving the galantine subtle flavors. This recipe gives pride of place to 2 emblematic holiday products, venison and chanterelle mushrooms. A neat decor and a natural bard sign the artisanal and festive side of the recipe. To appreciate all its flavors, taste it with a powerful Burgundy, such as a Volnay or a Santenay.
Delicatessen of high-end tradition, processing only rigorously selected fresh meat, and partularily french or labeled meats, according to a jealously kept know-how.
Installed in Finistère since 1947, Tallec perpetues the tradition by producing a "old-styled" charcuterie. Hams, terrines, sausages and other delicatessen are worked with carefully selected natural ingredients. Member of the "Fermiers d'Argoat" (organization recognized by the INAO for the development of quality signs on the production of poultry, eggs and pigs produced in Brittany) Tallec manufactures all its references from fresh meat, as much as possible of French origin, including Label Rouge pork. Tallec is one of the last classic hams makers and the French reference in terms of quality.See all products in this range
Location in store: Allée Produits Festifs
a carton = a piece
a piece ≃ 3 Kg