DELICATESSEN MEATS | PATE AND TERRINE | Roulades - Galantines
Chicken ballotine with cognac black tray ±3.2kg TALLEC
052532
Made with poultry, this handcrafted ballotine is delicately flavoured with cognac, delivering a subtle woody and warm aroma. The soft, finely barded stuffing is slowly cooked to ensure tenderness and perfect slicing. Presented on a black tray for elegant display in counters or buffets, this ±3.2 kg format is ideal for catering, delicatessen counters or event service. Carefully selected by Le Delas, your Rungis-based wholesaler, this product offers consistency, finesse and convenience for professionals. Culinary uses Serve cold in thin slices for buffets, catering platters or starters. Pairs well with sweet-savory condiments (jellies, chutneys, pickles) or composed salads. May also be served warm with a cognac or mushroom sauce. Storage and handling ► Keep refrigerated between 0 °C and +4 °C ► Ready to slice and serve cold or lightly warmed ► Consume promptly after opening ► Serve chilled or gently reheated
Delicatessen of high-end tradition, processing only rigorously selected fresh meat, and partularily french or labeled meats, according to a jealously kept know-how.
Installed in Finistère since 1947, Tallec perpetues the tradition by producing a "old-styled" charcuterie. Hams, terrines, sausages and other delicatessen are worked with carefully selected natural ingredients. Member of the "Fermiers d'Argoat" (organization recognized by the INAO for the development of quality signs on the production of poultry, eggs and pigs produced in Brittany) Tallec manufactures all its references from fresh meat, as much as possible of French origin, including Label Rouge pork. Tallec is one of the last classic hams makers and the French reference in terms of quality.See all products in this range
Location in store: Allée Produits Festifs
a carton = a piece
a piece ≃ 3.2 Kg