DELICATESSEN MEATS | PATE AND TERRINE | Roulades - Galantines
Wild pheasant ballotine with cognac and fine champagne 3 kg TALLEC
004003
This wild pheasant ballotine with Fine Champagne cognac reveals the excellence of traditional French charcuterie in a generous 3kg format. Made from wild pheasant carefully deboned and marinated in Fine Champagne cognac, it combines tender game bird meat with subtle aromas of Charente eau-de-vie. The delicately perfumed stuffing integrates foie gras, wild mushrooms and noble spices to create an exceptional gustatory harmony. Presented on elegant black platter, this artisanal ballotine chosen for you by Le Delas Rungis addresses gastronomic catering professionals seeking prestigious products for their most refined services. Culinary uses: Perfect for gala starters, hunting buffets and autumn gastronomic menus. Cut into thin slices to enhance fine charcuterie plates or tasting platters. Ideal for prestigious receptions, game banquets and exceptional culinary events. Harmonizes magnificently with full-bodied Bordeaux red wines, aged cognacs or vintage armagnacs. Excellent accompanied by red fruit chutneys or redcurrant jelly. Storage and preparation advice: ► Store in refrigerator between 0°C and 4°C ► Remove 30 minutes before service to reveal all aromas ► Slice with perfectly sharp ham knife ► Plate on cold dishes with seasonal garnish ► Accompany with toasted country bread and semi-salted butter ► Serve with fine gherkins and old-style mustard Location in store: Allée Produits Festifs
a carton = a piece
a piece ≃ 3 Kg