DELICATESSEN MEATS | PATE AND TERRINE | Roulades - Galantines
Goose ballotine with spices honey black tray ±3kg TALLEC
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The raw materials for this galantine, including 20% goose, were marinated for 24 hours with fine spices and herbs, bringing it rich flavors. 10% duck foie gras and apricots complete this subtly sweet and salty recipe, and offer a rich visual and a contrast of colors between the meat, the nuggets of foie gras and the markings of apricot. A neat decor and a natural bard sign the artisanal and festive side of the recipe. It is eaten cold accompanied, for example, by grilled toast and lamb's lettuce seasoned with a citrus vinaigrette.
Delicatessen of high-end tradition, processing only rigorously selected fresh meat, and partularily french or labeled meats, according to a jealously kept know-how.
Installed in Finistère since 1947, Tallec perpetues the tradition by producing a "old-styled" charcuterie. Hams, terrines, sausages and other delicatessen are worked with carefully selected natural ingredients. Member of the "Fermiers d'Argoat" (organization recognized by the INAO for the development of quality signs on the production of poultry, eggs and pigs produced in Brittany) Tallec manufactures all its references from fresh meat, as much as possible of French origin, including Label Rouge pork. Tallec is one of the last classic hams makers and the French reference in terms of quality.See all products in this range
Location in store: Allée Produits Festifs
a carton = a piece
a piece ≃ 3 Kg