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Chorizo
Uncooked chorizo Barbacoa vacuum packed 250g ALEJANDRO
008345
>> Recipe idea: Chorizo Barbacoa al Vino. Place your chorizos, not bitten or cut, in a cold pan and fill it with red wine at half height of chorizos. Cover, bring to a boil 5 minutes on each side, and then let stand 5mn. Serve cut into pieces and decorate with a reduction in the remaining wine.
The number 1 Spanish chorizo in terms of quality, raising its pigs outdoor, whose perfect technical mastery allows a product without preservatives
Number 1 in terms of quality of Spanish producers of chorizos, Embutidos Alejandro is based in the province of La Rioja. The company has developed over the 30 last years a unique expertise based on the raising of pigs outdoor and a careful selection of chili in the Extremadura region. Its ultra-modern facilities, the quality of the meat and a perfect technical mastery allow Alejandro not to use any coloring or preservatives or additives in its products, using real guts. The result is an unequalled taste and a perfectly digestible product.
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Location in store: Local Choucroutes
a carton = 8 pieces
a piece = 250 g