DELICATESSEN MEATS | DRIED SALT MEATS | Chorizo

Artisanal long chorizo French pork ±1kg LA FERME DU HAUT-MONT

008483


A balanced blend of free-range farm-raised pork and Espelette pepper. Made from free-range farm-raised pork, this artisanal French chorizo combines the noble rusticity of a traditional regional cure with the carefully balanced intensity of spices. Its balanced recipe reveals bold aromas softened by a delicate blend of spices, before unfolding into the subtle, fragrant heat of AOP Espelette pepper on the finish. Crafted with the highest standards for restaurateurs, charcutiers, and caterers, this product brings a truly artisanal touch to sharing platters and fine charcuterie selections. Professional uses, preparation, and storage: ► Culinary applications: Thanks to its firm texture when sliced and its warm color, this exceptional chorizo is perfect for charcuterie boards, upscale tapas, and appetizer buffets. Thinly sliced, it enhances paellas, seafood skewers, pan-seared scallops, and gourmet pizzas, or can be finely shredded and added to croque-monsieur sandwiches and mixed salads. ► Preparation: Slice into rounds of varying thickness depending on the use (thin slices for appetizers, thicker rounds for cooking and pan-frying). Best served at room temperature to allow the fat to melt slightly and release the chili's aromas. ► Storage: A cured product. Store in a cool, dry, and well-ventilated place (or in a positive-temperature cold room). Cover the cut surface after each use. Find this artisanal product in our Charcuterie section at Le Delas in the Rungis International Market.

From 50% Duroc piglet to cured meats, a selection of artisanal charcuterie and affordable meats, 100% sourced from local producers in Cantal and Aveyron.

Carrying on the century-old legacy of Maison Laborie since 1932, Les Salaisons du Haut-Mont offers artisanal charcuterie and high-quality meats, produced in the heart of a region spanning the Cantal, Lot, and Aveyron departments. Designed for foodservice professionals, this concise, straightforward, and accessible product line guarantees authentic flavor and impeccable consistency thanks to a fully integrated local supply chain, from the animals' birth through processing and aging in the workshop. The pigs, a 50% Duroc crossbreed selected for the tenderness and marbling of their meat, are born and raised locally and are reared without antibiotics. Their feed is GMO-free, consisting of French grains and primarily barley from the Southwest. This comprehensive control offers chefs the perfect balance between artisanal quality, exemplary traceability, and competitive pricing.
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Location in store: Têtes de gondoles

French pork

a carton = 3 pieces
a piece ≃ 1 Kg