DELICATESSEN MEATS | COOKED PRODUCTS | Hock - Knuckle of ham
Flat ribs cooked in aspic french pork LPF tub 2.6kg JEAN BRIENT
010209
Cooked in broth and ready to use, these thick slices of rib dish are packaged with their jelly in a resealable box. Cut in or redrawn as needed, they can be served hot or cold, in a potato salad or in a sauerkraut, for example.
A demanding delicatessen and caterer, Brient makes “beautiful and good things” using quality ingredients and preserved know-how.
Originally a traditional Breton charcuterie, the Jean Brient house only works with pork and fresh French or even local meats, with rare exceptions. Attached to traditional know-how, it favors excellent raw materials, spices and quality condiments worked by experienced charcutiers according to the code of charcuterie practices, allowing time for optimal results. Its credo of beauty and goodness today extends to catering products and in particular to salads, fresh and delicious, to light sauces giving pride of place to their main quality ingredients.See all products in this range
Location in store: Frais Elaboré - Allée 31
French Pork
a piece = 2.6 Kg
a palette = 64 pieces