DELICATESSEN MEATS | COOKED PRODUCTS | Hock - Knuckle of ham
Knuckle of cooked ham boneless ±400g RERO
012037
Jambonneau is a cooked pork knuckle, boneless, vacuum-packed in pieces weighing approximately 400g. The meat is sourced in France and seasoned with a blend of spices (shallots, pepper, garlic, thyme, bay leaves, cloves) to give it a traditional flavour. This cooked ham hock is selected by Le Delas, a wholesaler in Rungis. Its small size and vacuum packaging make it a convenient, ready-to-use product, ideal for precise cutting or as a snack. Culinary uses: Cooked pork knuckle can be used in a variety of ways, mainly cold or in traditional dishes: ► Cold starter: Ideal for cutting into quarters and serving cold as a starter accompanied by raw vegetables, vinaigrette or gherkins. ► Appetiser/Buffet: Perfect for cold buffets, picnics or served in thick slices as an appetiser. ► Traditional Hot Dishes: Can be reheated to accompany sauerkraut, stews, or breaded. ► Sandwiches: Used as a high-quality filling in sandwiches or wraps. Storage and preparation tips: ► Storage: Fresh product. Store between 0°C and +4°C. ► Preparation: Ready to use. Cut into wedges and serve cold. Consume quickly after opening. Location in store: Frais Elaboré - Allée 31
French pork
a piece ≃ 410 g