DELICATESSEN MEATS | COOKED PRODUCTS | Hock - Knuckle of ham
Knuckle of cooked ham in aspic x8 tub 4kg
012062
Cooked knuckle of ham in jelly is one of the great classics of traditional charcuterie. It can be used in a thousand and one ways, so here are a few suggestions. As an aperitif, ham can be skewered in small cubes with gherkins, olives and cherry tomatoes, as part of a charcuterie board or cold buffet accompanied by special breads. In salads, diced knuckle of ham goes well with fresh vegetables and potatoes in vinaigrette for a refreshing salad. In fast food, think of ham as a filling in sandwiches, paninis or wraps, accompanied by cheese, salad and sauce. For a starter, try a ham, vegetables and cheese tart. For the main course, you can choose between a roast ham with sautéed vegetables, a ham omelette, quiches or benedicts, and of course the famous choucroute garnie or the traditional cassoulet. In general, it is an interesting alternative to ham in your recipes. Location in store: Frais Elaboré - Allée 31
a carton = a piece
a piece = 4 Kg