DELICATESSEN MEATS | COOKED PRODUCTS | Hock - Knuckle of ham
Knuckle of cooked ham with bone vacuum packed ±550g LA BRESSE
012081
This superior quality ham cooked on the bone is a must for making your homemade sauerkraut. Slow cooking the hams in a broth produces a very tasty product. This ham is trimmed and shaped manually as soon as it comes out of cooking. Produced in France without allergens, without coloring, without gluten, in accordance with the recommendations of "Savoir-Faire Charcutier Français", from EU Pork.
Jewel of Bressane and Rhône-Alpine gastronomy, La Bresse perpetuates the memory of the recipes of yesteryear.
Proudly bearing the name of its terroir, land of agricultural know-how and gastronomy, the La Bresse charcuterie perpetuates traditional charcuterie know-how and quality production in order to satisfy the palate of its customers with as few additives as possible. Its superior hams and hams are slowly cooked for a melting texture and tenfold aromas.See all products in this range
Location in store: Frais Elaboré - Allée 31
French Pork
a piece ≃ 540 g