DELICATESSEN MEATS | COOKED PRODUCTS | Hock - Knuckle of ham
Cooked pork hock with bone vacuum packed 4x600g KIRN
010355
A typical Alsatian speciality, the salted shank or waedele generally takes its place on a garnished sauerkraut, a cassoulet or quite simply on a dish of lentils. Cooked in court-bouillon, with carrots, white leeks and a bouquet garni, it is found on the "Winstubes" menu, served with horseradish, gherkins and potato salad. The cooked shank is heated for 20 minutes in water at 80°C.
Traditional Alsatian salted pastry of very high quality.
Well known for its Rich and thick quiches of Alsatian tradition, with abundant filling, on a pure butter dough, Kirn also brings us a range of pure butter puff pastries, individual dishes of high quality and some exceptional meat products like its Frankfurt sausages and its excellent peasant bacon, perfect to perfume your recipes.See all products in this range
Location in store: Frais Elaboré - Allée 31
a carton = 4 pieces
a piece ≃ 2 Kg