DELICATESSEN MEATS | COOKED PRODUCTS | Cured sausages with garlic

Smoked straight garlic sausage in natural gut vacuum packed ±1.2kg PRESTIGE DE LA SARTHE

009062


A classic of French charcuterie with an authentic smoky flavour. This straight garlic sausage, selected by Le Delas, represents the perfect blend of tradition and indulgence. Made from a balanced mix of lean and fatty pork (80% meat), it is stuffed into natural beef casings, a mark of quality and respect for traditional artisanal production methods. Its distinctive feature lies in its natural smoking with beechwood chips, which gives it a characteristic brown colour and a deep, woody aroma that enhances the intensity of the fresh garlic. Professional uses, preparation and storage: ► Culinary applications: This sausage is a versatile product for restaurants and caterers. It is ideal for creating traditional charcuterie platters, country-style buffets or for adding to warm French-style potato salads. Its firm texture and visible pieces of fat also make it a prime ingredient for sauerkraut dishes, stews or, when diced, in savoury cakes and regional quiches. ► Preparation: Presented in a straight cut of approximately 1.2kg, it allows for even and clean slicing, making portion control easy (around 22 portions per piece). The natural casing ensures excellent hold when sliced. For optimal enjoyment, it can be served cold or gently warmed in a broth to accompany cooked dishes. ► Storage: Vacuum-packed for maximum protection. Store in a refrigerated environment between 0°C and 4°C. Once opened, it is recommended to wrap it carefully and consume it quickly to preserve its smoky flavour and texture.

Semi-industrial company working according the rules of art, Prestige de la Sarthe is committed to producing traditional and authentic recipes on its production site of La Ferté-Bernard. The high quality of its products is guaranteed by the use of fresh ingredients.
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Location in store: Frais Elaboré - Allée 31
a carton = 8 pieces
a piece ≃ 1.2 Kg