DELICATESSEN MEATS | COOKED PRODUCTS |
Cured sausages with garlic
Plain long garlic sausage LPF vacuum packed ±1.1kg JEAN BRIENT
008240
Appreciated by young and old, garlic sausage is a flagship charcuterie product. For planned or spontaneous purchases, it is a must for cut proposals. It can also be prepared by restaurateurs: as an aperitif, starter or main course, there are many possibilities, both cold (as is, in a salad, etc.), and hot (as a gratin, in a stew, Sauerkraut… ). Rich in meat, it is prepared with shoulder, throat and pork belly and stuffed in a natural beef casing.
A demanding delicatessen and caterer, Brient makes “beautiful and good things” using quality ingredients and preserved know-how.
Originally a traditional Breton charcuterie, the Jean Brient house only works with pork and fresh French or even local meats, with rare exceptions. Attached to traditional know-how, it favors excellent raw materials, spices and quality condiments worked by experienced charcutiers according to the code of charcuterie practices, allowing time for optimal results. Its credo of beauty and goodness today extends to catering products and in particular to salads, fresh and delicious, to light sauces giving pride of place to their main quality ingredients.
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Location in store: Frais Elaboré - Allée 31
French Pork
a carton = 5 pieces
a piece ≃ 1.1 Kg