DELICATESSEN MEATS | COOKED PRODUCTS |
Cured sausages with garlic
Smoked long garlic sausage LPF vacuum packed ±1kg JEAN BRIENT
008241
Ideal for an aperitif or for local dishes such as smoked sausage/mashed potatoes or garnished sauerkraut, the smoked garlic sausage can also be revisited and used in the preparation of tapas, salads or other dishes both hot and cold. Its characteristic and almost legendary smoky taste makes it a must in cut proposals.
Firm and tasty, it is stuffed in a natural casing and made with pork shoulder, throat and belly.
A demanding delicatessen and caterer, Brient makes “beautiful and good things” using quality ingredients and preserved know-how.
Originally a traditional Breton charcuterie, the Jean Brient house only works with pork and fresh French or even local meats, with rare exceptions. Attached to traditional know-how, it favors excellent raw materials, spices and quality condiments worked by experienced charcutiers according to the code of charcuterie practices, allowing time for optimal results. Its credo of beauty and goodness today extends to catering products and in particular to salads, fresh and delicious, to light sauces giving pride of place to their main quality ingredients.
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Location in store: Frais Elaboré - Allée 31
French Pork
a carton = 10 pieces
a piece ≃ 1 Kg
a palette = 240 pieces