DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Smoked sausages
Uncooked Montbéliard sausage PGI french pork in natural gut vacuum packed 10x±175g AMIOTTE
007163
Firm, soft and juicy, the Montbéliard sausage, protected by IGP, is distinguished first by its amber and speckled color and by its thin skin. When cut, it reveals a large grain of hash and on the palate, it reveals smoky, fragrant and slightly peppery aromas. It's a must-have for making your homemade sauerkraut. Ideal for one person, this 175g format is very practical because it allows you to serve the Montbéliard sausage whole. In addition, vacuum packaging allows for better preservation.
The flavor of the Franche-Comté delicatessen, enhanced by the traditional mountain smoking process in "tuyés".
Located in Franche-Comté since 1939, Amiotte company produces meat products from its local terroir: Morteau sausages, sausage Montbeliard, smoked hams ... Faithful to the traditional recipes, smoker masters of Amiotte smoke all Morteau sausages with pine wood in "tuyés" (See picture). This method of smoking is typical from altitude regions and takes into account various parameters such as wind, temperature, air pressure and hygrometry. Mastering this delicate knowledge ensures the quality and flavor of the sausage that must smoke without drying out. Amiotte Morteau sausage obtained a Gold Medal at the Concours Général Agricole Paris 2023.See all products in this range
Location in store: Têtes de gondoles
PGI - Protected Geographical Indication
French pork
a piece = 10 portions
a piece ≃ 1.75 Kg