DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Black pudding
Rustic large black pudding for slicing french pork vacuum packed ±2.8kg LEFORGEAIS
005127
This atypical black pudding is the result of a traditional Norman recipe. Made from a stuffing of black pudding with onion (French meat), it is stuffed in a pork bladder and cooked for a long time in broth, which gives it a texture similar to terrine, with a very good hold. . Its presentation is original, allowing the production of large slices to be baked for 2 minutes at 170°C or on the plancha for a round trip of 30 seconds. Serve with caramelized apple wedges.
The excellence of artisan charcuterie at the service of professionals.
The Leforgeais company is committed to offering catering professionals exceptional charcuterie and cured meats, the result of traditional, family know-how handed down since 1957. Their priorities are the quality and flavour of their products, made from a rigorous selection of regional raw materials. 70% of the raw materials are sourced less than 100km from the establishment, giving priority to short circuits. This choice of local sourcing and their CSR certification testify to their commitment to sustainable and responsible production, guaranteeing the authenticity and excellence of every product you offer your customers.See all products in this range
Location in store: Frais Elaboré - Allée 31
French meat
a piece ≃ 2.8 Kg