DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Black pudding
Curled black pudding with apples LPF vacuum packed ±1.5kg BAHIER
005036
Sweetened by incorporating more than 10% apple puree, this black pudding is made from pork blood, pork, spices and onions. Its texture is soft and melting. To be cooked in a frying pan, in a traditional oven or in a microwave, or even on a barbecue, this black pudding with apples can be served in sections, in half-sections, cut lengthwise, or in slices, it can also be used to decorate a stuffing or to be resold by weight. Sometimes served for festive meals, it is usually accompanied by mashed potatoes, cooked apples or green salad.
80 years of expertise make the success of this Sarthoise family charcuterie, combining tradition and modernity.
Born from the family butcher's shop located in a small village in Sarthe, the Bahier company has evolved over the past 80 years by reconciling tradition and modernity. Carefully selected raw materials, traditional recipes worked with respect for the human hand. Bahier has developed machines that allow it to respect its raw materials. A good cooking method combined with the freshness of the materials make a good product. Black puddings, for example, are made from blood received the same day or the day before. The meat is received and processed the day after or two days after slaughter.See all products in this range
Location in store: Frais Elaboré - Allée 31
French Pork
a piece ≃ 1.5 Kg