DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Black pudding
Caribbean superior black pudding with fresh Caribbean peppers LPF string tub ±2kg LE PÈRE BENOÎT
005010
This premium quality traditional Caribbean black pudding is packaged in a string of ±2 kg in a tray. It is a traditional black pudding made in France from meat sourced in France (Certified VPF - French Pork, and French Charcuterie Expertise). Its distinctive feature is the use of fresh Caribbean chillies (0.19%), which give it a characteristic, spicy flavour. It is made from fresh ingredients (blood, fat, onions), coarsely minced, stuffed into natural pork casings and cooked in the traditional way in a boiler. It is notably free from preservatives, additives, colourings, flavourings, flavour enhancers and gelling agents. Professional culinary uses: Boudin antillais is a key ingredient in bistro and brasserie menus or for a range of spicy starters and main courses: ► Caribbean starter: It is traditionally served as a starter with a sauce chien and eaten hot. ► Main course: Delicious served with mashed potatoes, caramelised onions or cooked apples (sweet and savoury). ► Finger food: Sliced, it is perfect for tapas or catering buffets. Storage and preparation tips: ► Preparation: Must be cooked before consumption. Cook for approximately 10 minutes in a frying pan or 12 to 15 minutes in the oven (210°C). ► Storage: Fresh product to be stored between +0°C and +4°C. Location in store: Frais Elaboré - Allée 31
French Pork
a piece ≃ 2 Kg