DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Black pudding
Caribbean black pudding string LPF ±2.5kg BAHIER
005032
Very spicy, West Indian black pudding is prepared from pork blood with breadcrumbs and semi-skimmed milk. It is served baked, grilled, pan-fried or microwaved, accompanied by mashed potatoes, pan-fried vegetables or rice, sometimes garnished with pineapple or other exotic fruits. Presented in the form of a rosary, these small sausages allow you to cook only the quantity necessary, i.e. 1 to 2 sausages per person.
80 years of expertise make the success of this Sarthoise family charcuterie, combining tradition and modernity.
Born from the family butcher's shop located in a small village in Sarthe, the Bahier company has evolved over the past 80 years by reconciling tradition and modernity. Carefully selected raw materials, traditional recipes worked with respect for the human hand. Bahier has developed machines that allow it to respect its raw materials. A good cooking method combined with the freshness of the materials make a good product. Black puddings, for example, are made from blood received the same day or the day before. The meat is received and processed the day after or two days after slaughter.See all products in this range
Location in store: Frais Elaboré - Allée 31
French Pork
a piece ≃ 2.5 Kg