DAIRY - CHEESE | EGG PRODUCTS | Cooked eggs

Fresh scrambled eggs, 1kg tray OVOTEAM

415026


Ovoteam fresh scrambled eggs offer a premium solution for catering professionals looking for a ready-to-eat product that is pre-cooked and packaged in a protective atmosphere. This preparation stands out for its authentic texture: a carefully balanced blend of creamy cooked pieces and a smooth preparation, guaranteeing a "homemade" result. Produced in France (Brittany), these scrambled eggs are designed to simplify breakfast or brunch service while ensuring total food safety and impeccable consistency of taste. Delas has selected this product to save chefs and caterers precious time without compromising on texture and flavour. Culinary uses and suggestions: To preserve the creaminess, avoid overcooking when keeping warm. For optimal reheating of Ovoteam scrambled eggs, you can heat the entire tray (taking care to pierce it) or use a covered catering container. In a steam oven at 100°C, allow 14 minutes for a 500g tray and 22 minutes for a 1kg tray. If you use a combi oven set at 110°C with 60% steam, the times increase to 16 minutes for 500g and 24 minutes for 1kg. Reheating by immersion at 70°C is also possible, requiring 35 minutes for the small size and 53 minutes for the large size. Finally, for portioned service, 1 minute 15 seconds in a 600W microwave oven is sufficient for 100g of product. This versatile product can be adapted to multiple serving configurations: ► Breakfast buffets: Keep warm in a bain-marie to accompany bacon, sausages or sautéed mushrooms. ► Brunch and snacks: Ideal for filling wraps, bagels or avocado toast. ► Catering: Can be used as a base for savoury verrines or personalised with fresh herbs, truffles or smoked salmon. Storage and logistics: Must be stored between 0°C and +4°C until the use-by date indicated on the packaging. After opening, cover with cling film, store in a cool place and consume within 48 hours. Location in store: Atelier BOF
a carton = 4 pieces