Eggs cooked, hard-boiled, poached, beaten... | Le Delas Rungis
Cooked, hard-boiled, poached, beaten eggs and quail eggs
Le Delas has selected these cooked and shelled quail eggs in a jar. Ready to use, these quail eggs offer a practical solution for a variety of culinary preparations. Their small size and delicate flavour make them an elegant addition to your dishes, whether used as a garnish for salads, canapés or hors d'oeuvres. Enjoy the convenience and quality of these cooked quail eggs to enhance your culinary creations.
Cocotine poached eggs are a practical, high-quality solution for catering professionals. Prepared from eggs from free-range hens in France, it has a perfect texture: firm white and delicately runny yolk. Its vacuum-packed packaging eliminates waste and simplifies preparation, while preserving the product's taste qualities. Ready to use, it can be easily incorporated into starters, mixed salads, casseroles, broths or brunch dishes. This 48-unit format is perfectly suited to the needs of restaurant owners, caterers and local authorities, guaranteeing regularity, hygiene and time savings.
This perfect egg in shell is based on a controlled 45-minute cooking process below the boiling point, guaranteeing a set white and a deliciously runny yolk for a unique melt-in-the-mouth texture. This process ensures a perfect balance of textures while preserving the nutritional qualities of the egg, a source of protein and vitamin B. Ready to use, it offers consistent quality, makes it easier to manage last-minute orders and avoids waste, making it an asset for all types of restaurant, from gastronomy to mass catering. Packaged in boxes of 10 eggs with a 28-day use-by date, it is easy to cook in an immersion heater, in boiling water or in a ventilated oven with steam. Cocotine's perfect egg meets the demands of chefs looking for consistency and control in the kitchen. Selected for their size (53-63 g) and from free-range hens, these eggs guarantee impeccable quality while respecting animal welfare.
Cocotine egg whites, whipped up, sweetened and cooked on a bed of caramel, provide the perfect frothy texture for your desserts. Packaged in trays that hold 10-12 portions, they're easy to use and save time. They can be kept for up to 24 days in their original packaging and should be eaten within 48 hours of opening. They can be cut up or shaped with a spoon, and served with custard and flaked almonds.