DAIRY - CHEESE | EGG PRODUCTS | Cooked eggs
French poached egg bucket x75 OVOTEAM
415014
These traditional poached eggs are a semi-finished product, packaged in buckets of 75 portions for professional use. These French eggs are made from eggs laid by hens weighing 43-53g before cooking. Traditional poaching gives the eggs a homemade look with an oval shape and a runny yolk. They are preserved in brine (water, salt, citric acid, lactic acid). Professional culinary uses: The poached eggs are ready to use and save considerable time, while guaranteeing consistent quality. They are perfect for: ► Buffets and brunches: Served hot in a bain-marie. ► Classic hot dishes: Eggs Benedict, eggs meurette. ► Gourmet salads: For mixed salads or as an accompaniment to vegetables. Storage and preparation advice: Store between 0°C and +4°C. Once opened, the eggs can be stored in the brine until the end of the use-by date, ensuring that the bucket is tightly closed and using clean equipment. Preparation: ► Bain-marie: In hot water at 60°C, from 20 minutes to 3 hours (ideal for buffet service). ► Hot sauce: Immerse the eggs in hot sauce for 5 minutes. ► Steam oven: At 100°C for 1 minute. ► Microwave: In a plate with a little water, at 500W for 30 seconds. Tip: Preserving in brine can give the eggs a sour taste. It is advisable to soak the eggs in cold water for 10 minutes before use to remove this sourness. Location in store: Atelier BOF
French origin
a piece = 3.66 Kg
a piece = 75 portions