DAIRY - CHEESE | CATERING | Bases - Batters
Valrhona chocolate cream dessert preparation 1L ELLE&VIRE PROFESSIONNEL
414768
Simplified and accelerated thanks to this preparation, making pots of Valrhona chocolate cream now only requires a heating stage before serving and a 3-hour chilling period. More flavour, less waste, no cooking: this preparation for cream pots gives restaurateurs greater control over the production of this cream, which can also be used to garnish tarts or verrines.
Plain or processed dairy products for catering professionals, practical and easy to use
For over 30 years, Elle & Vire has specialised in dairy products for catering professionals. Practical and easy to use, Elle & Vire Professionnels products, raw or processed, are of French origin. Developed using Norman know-how, their consistency and health safety are guaranteed by extensive control protocols.See all products in this range
Location in store: Atelier BOF
a carton = 6 pieces
a palette = 792 pieces