MEAT | RABBIT | French rabbit
French rabbit vacuum packed ±1.3kg
316001
This whole rabbit from France is packaged in pieces weighing approximately 1.3 kg. Rabbit is distinguished by its white, fine and tender meat and its delicate flavour. This poultry is rigorously selected by Le Delas, a wholesaler in Rungis. Its quality and consistent weight are an asset for standardising dishes in professional kitchens, whether for cutting into pieces or cooking whole. Preparation is carried out in our dedicated workshop by the Le Delas butchery teams. Culinary uses: Rabbit is a classic poultry that can be used in many ways, offering traditional dishes or more modern creations: ► Traditional stews: Ideal for rabbit with mustard, gibelotte or civet. Its meat is perfect for long, gentle cooking in sauce. ► Roasting: Can be roasted whole, stuffed with aromatic herbs for an elegant presentation and melt-in-the-mouth meat. ► Cutting: The whole piece can be cut into pieces (legs, saddle) for individual fricassee-style dishes or simply roasted. Storage and preparation tips: ► Storage: Fresh product. Store at a positive temperature (0°C to 4°C). ► Preparation: Rabbit meat is lean and requires special attention when cooking to prevent it from drying out. For stewing, brown the meat well before adding liquid. Location in store: Atelier Boucherie - Volailles
French origin
a piece ≃ 1.3 Kg