MEAT | RABBIT | French rabbit
French rabbit leg x6 atm.packed ±1.2kg
316002
This tray of 6 French rabbit legs is packaged in a protective atmosphere (PA) for optimal preservation. The total weight of one piece is approximately 1.2 kg, which equates to an average weight of approximately 200 g per leg. The poultry is produced in France. The leg is the meatiest and most tender part of the rabbit, ideal for stewing or roasting, guaranteeing tasty meat. The 6-leg tray is suitable for professional use with precise portion control (±200 g per portion) and controlled costs. Professional culinary uses: Rabbit thighs are a sought-after alternative to traditional meats, allowing you to offer traditional and regional dishes: ► Stews: Ideal for rabbit stew or rabbit with mustard, where the meat remains tender and absorbs the flavours of the sauce. ► Roasts and grills: Can be roasted in the oven or grilled after a good marinade, offering fine, flavourful meat. ► Traditional catering: Enhances a menu by offering a French poultry dish, often synonymous with quality. ► Management: The portioned format (6 legs of ±200g) makes it easy to count and prepare plates. Storage and preparation tips: ► Storage: Fresh product to be stored in a cool room. As the meat is fresh, you can freeze it upon receipt. ► Preparation: Rabbit must be cooked thoroughly. It is well suited to slow cooking, which preserves the tenderness of the meat. Location in store: Atelier Boucherie - Volailles
French origin
a piece = 6 portions
a piece ≃ 1.2 Kg