MEAT | RABBIT | French rabbit
French rabbit saddle x4 atm.packed ±1.5kg
316003
These four rabbit saddle cuts from France weigh approximately 375g each. The saddle is the meatiest and most prized part of the rabbit, offering white, delicate and particularly tender flesh. These saddle cuts are rigorously selected by Le Delas, a wholesaler in Rungis. Their quality and consistent weight are a major asset for professional kitchens. They are ready to be cooked whole or deboned. Culinary uses: Rabbit saddle is ideal for a variety of refined uses, offering elegant serving options: ► Roasting and sautéing: Perfect for short, precise cooking, roasted in the oven or sautéed in a pan, accompanied by a herb or mushroom sauce. ► Stuffed preparations: The shape of the saddle lends itself ideally to deboning for stuffing (with dried fruit, herbs, or offal) before roasting or braising. ► Low temperature: Can be cooked at low temperature to ensure maximum tenderness, then served as fillets. Storage and preparation advice: ► Storage: Fresh product. Store at a positive temperature (0°C to 4°C). ► Preparation: Rabbit meat is very lean and requires special attention to prevent it from drying out. When roasting, it is often advisable to wrap the saddle in bacon or cured ham to keep it moist. Location in store: Atelier Boucherie - Volailles
French origin
a piece ≃ 1.5 Kg