MEAT | POULTRY | Quail - Pigeon

Quail thigh tub x10 ±250g

352048

An exceptional choice for your appetisers and refined starters, combining tender meat with quick preparation. Product description: The quail thighs selected by Le Delas come from quails born and reared in France, guaranteeing exemplary traceability and superior meat quality. Presented in trays of 10 pieces (approximately 250g), these cuts offer tender, delicate meat with a very light and subtle gamey flavour. Each piece, weighing an average of 25g, is meticulously prepared for immediate use, with no wastage. It is the ideal product for restaurateurs and caterers seeking elegance and consistency for their gourmet creations. Culinary uses, preparation and storage: This ‘portion' format allows for great creativity in the kitchen: ► Cocktails and Buffets: Perfect served as ‘lollipops' – remove the bone, coat the thigh in breadcrumbs or with chopped hazelnuts, then deep-fry them for a fun and indulgent treat. ► Gourmet starters: Seared in lightly salted butter with a sprig of thyme, they make a magnificent accompaniment to a Puy lentil salad, a wild mushroom risotto or a creamy parsnip purée. ► Creative Cooking: Gently confited in flavoured duck fat, they develop an exceptionally tender texture, perfect for filling mini-pies or chicken pastillas. ► Preparation: For crispy skin and juicy meat, cook quickly over a high heat. Their small size requires close attention to prevent them from drying out. ► Storage: Fresh product to be stored between 0°C and +4°C. The 10-piece tray is designed for efficient stock management and impeccable hygiene within the butchery workshop. Location in store: Atelier Boucherie - Gibier

French origin

a carton = 5 pieces
a piece ≃ 250 g